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Only in the last decade has refined, regional Mexican food taken a foot-hold in American cities, reflecting not only the tenets of Tex-Mex cookery by the cuisines of Mexico City, the Yucatan, and other regions with long-standing culinary traditions." ---America Eats Out, John Mariani [William Morrow: New York] 1991 (p.
80-1) [1970s] "In the good old days, Texans went to "Mexican restaurants" and ate "Mexican food." Then in 1972, The Cuisines of Mexico, an influential cookbook by food authority Diana Kennedy, drew the line between authentic interior Mexican food and the "mixed plates" we ate at "so-called Mexican restaurants" in the United States.
The core of this basic practice remains intact in modern times, with four young men jumping from the pole (safely fastened to its peak with ropes) while the fifth dances atop it, but the more complex religious and ritual elements of the ceremony have been lost to history. v=p0E3Af5v4lw In stark contrast to the previous two, La Conquista is decidedly NOT a dance with any indigenous origin whatsoever.
It depicts the Spanish conquest of the Aztec Empire and involves two groups of dancers—one that represents the indigenous Aztecs, and the other that represents the Spanish Conquistadors, each in distinctive forms of dress—feathers and “skins” for the Aztecs, arquebuses (rifles) and shining helmets for the Conquistadors.
It evoked images of cantinas, cowboys and the Wild West.
Dozens of Tex-Mex restaurants sprang up in Paris, and the trend spread across Europe and on to Bangkok, Buenos Aires and Abu Dhabi.
Texas-Mexican restaurant owners considered it an insult.Linguists remind us words are often used for several years before they appear in print. "Tex-Mex food might be described as native foreign food, contradictory through that term may seem, It is native, for it does not exist elsewhere; it was born on this soil.Tex Mex restaurants first surfaced ouside the southwest region in cities with large Mexican populations. Diana Kennedy, noted Mexican culinary expert, is credited for elevating this common food to trendy fare. But it is foreign in that its inspiration came from an alien cuisine; that it has never merged into the mainstream of American cooking and remains alive almost solely in the region where it originated..." ---Eating in America, Waverly Root & Richard de Rochemont [William Morrow: New York] 1976 (p. A combination of the words "Texan" and "Mexican," first printed in 1945, that refers to an adaptation of Mexican dishes by Texas cooks.v=OZi E1MTDDTs Known alternately as Huehuenches, Chichimecas, Aztecas and Mexicas, the Concheros dance is one of the oldest dances in Mexico—dating back to shortly after the conquest of the Aztec Empire by the invading Spanish.The Concheros dance represents a compromise between various influences—it is meant to preserve the heritage of Mexico’s indigenous pre-Hispanic population, and is based on the indigenous “mitote” dance, but was adapted during the Spanish Conquest to take on a Catholic meaning.