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If you have tried her bread pudding or her sinfully delicious Italian buttercream meringues, you know the chocolate creations will be mouth-watering!
Monday, Jan 29 You will not want to miss this Once in a Blue Moon experience!
Class size is limited to 20 with an additional fee of . Join gifted cook and baker ETTA LANUTI to learn how to make three chocolate desserts that taste wonderful for parties, picnics and snacks.
She studied at the Peter Kumf School in NYC before relocating to the Outer Banks.
Thursday, Feb 1 Here’s your chance to enjoy a wonderful evening in the kitchen with SCOTT FOSTER, Executive Chef and co-owner of Coastal Provisions in Southern Shores, as well as Coastal Cravings and Coastal Cantina in Duck.
A Johnson & Wales Culinary Arts graduate, Scott will give students a view of kitchen fun as his creations for this evening focus on shellfish.
Join NATE ROBINSON, Executive Chef and Kitchen Manager of the laid back and very popular Blue Moon Beach Grill in Nags Head for his first After Dark cooking class.